Catch Restaurant
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After 6 1/2 years, Catch Restaurant closed on Valentine's Day 2010.
04/13/2010
America's Best Chef: The Finale - Food - The Atlantic The Atlantic covers breaking news, analysis, opinion around politics, business, culture, international, science, technology, national and food on the official site of the Atlantic Magazine.
02/19/2010
The Atlantic Food Channel: Chris Parsons Chris Parsons is the chef of Catch Restaurant in Wi******er, Massachusetts, an award-winning establishment that blends honest, straightforward flavors with haute-cuisine style.
02/14/2010
Toqueland - Bocuse d'Or USA 2010: Timing Is Everything Twelve Years After His First Bocuse d’Or USA, Christopher Parsons is Back [Between now and the Bocuse d'Or USA finals this Saturday, February 6, Toqueland will profile as many of the finalists as possible. ...
Our last night. After 6 1/2 years we're ready to put out our last meal here at Catch and look forward to seeing our loyal customers at our new location, TBD and our new restaurant, Parsons Table! We hope to open Parsons Table in less than two weeks. Become a fan on FB and follow our progress. Thank You Thank You Thank You.
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34 Church Street
Wi******er, MA
01890
