Flour & Fables

Today’s bakes for a friend. Chocolate Chocolate Chip & Classic White.

Christmas vibes with this gorgeous Classic loaf for my son’s teacher.

✨ Classic White Sourdough ✨

There’s something timeless about a true classic. My Classic White Sourdough is handcrafted with patience, care, and just a few simple ingredients—flour, water, salt, and naturally fermented starter. No shortcuts. No additives. Just real bread, made the old-fashioned way.

Each loaf is slow-fermented to develop its signature mild tang, open crumb, and beautifully crisp, golden crust. The result is a balanced sourdough that’s both hearty and soft—perfect for slicing warm with butter, building the ultimate sandwich, or enjoying alongside your favorite meal.

This is the loaf that started it all. Rustic. Versatile. Comforting.
A daily staple you’ll come back to again and again.

🍞 Naturally leavened
🍞 Slow fermented for flavor and digestibility
🍞 Baked fresh to order in small batches

Classic for a reason.

Roasted Garlic & Rosemary is my most requested loaf.

It is slow-fermented for deep, tangy flavor and baked to a golden, crackly crust. Whole cloves of roasted garlic melt into the crumb, creating a rich, mellow sweetness, while fresh rosemary adds an aromatic, savory finish. It’s the perfect loaf for dipping in olive oil, pairing with soups, or turning into the most unforgettable grilled cheese.

Sourdough Coffee Cake Muffins

Today’s snow day bake:

Jalapeno Cheddar Bagels

Classic White & Roasted Garlic & Rosemary for my table today.

Wishing you all a wonderful Thanksgiving filled with good food and great company 💕

Two of this mornings bakes:

Classic White and Roasted Garlic & Rosemary for a customer.

My next pickup will be Sunday 11/30. If you’d like to order for Sunday please order no later than Friday 11/28.

This mornings bakes for a customer.

Cinnamon & Sugar (by request only) and Sun-Dried Tomato & Herb Goat Cheese 🥖

I am accepting two more bread orders for Thanksgiving week. If you want some homemade sourdough for your table, get your order in asap. Pickups will be Tuesday or Wednesday.