thevegpanda

Join Cara Marie Mourning - aka “Chef Daddy Cara” - Executive Chef of Mills Tavern & competitor on Hell's Kitchen Season 24 for an unforgettable presentation and live vegan cooking demo at New England VegFest 2026!

What does it take to be a vegan chef in one of the most intense kitchens in the world? 👀

With over 24 years of professional kitchen experience, Cara has built a reputation as a fearless culinary creative and plant-based innovator. From choosing vegetarianism at 16 to embracing veganism for the past decade, she has been proving that plants belong everywhere - even in Gordon Ramsay’s kitchen.

🔥🌱 A Vegan in “Hell” + Live Cooking Demo
🗓 1:00 PM - Wellness 204 - 04/26/26,
Worcester State University
📍 New England VegFest 2026

During this session, Cara will share her journey as a vegan chef navigating the high-pressure world of professional kitchens and national television - and then bring the flavor with a live demo of a bold, refreshing vegan ceviche!

👩‍🍳 Whether you're a foodie, Hell’s Kitchen fan, or curious about thriving as a vegan in unexpected spaces, this is a session you won’t want to miss.

Get FREE tickets at NEVEGFEST.ORG 🌿🍴
Seating is very limited and first-come, first serve, for this special presentation. Arrive early!