Foodartbyrob
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Local catering using local,organic ingredients. By not having a storefront we keep prices low without losing the integrity of the product. HMU let's talk.
02/23/2015
Fruit Platter with a Vanilla Cream dip.
Happy Holidays 2014...
REGIONAL ENVIRONMENTAL COUNCIL’S
FARMER’S MARKET 2012
SATURDAYS JUNE 16th- OCTOBER 27th 2012
10 am.-2pm.@ 104 Murray Ave.
YMCA FAMILY PARK
SEPTEMBER 14th, 2012 EVENT MENU
SCRAMBLED EGGS 2
BREAKFAST SAUSAGE (Schultz Farm) 2
CHEDDAR DROP BISCUIT 1
VEGETABLE LAZAGNA (YouthGROW Farm) 5
GARLIC BREAD 1
HOT DOGS / VEGGIE DOGS 2
SHAVED ICE W/SYRUPS AND TOPPINGS 2
HALF & HALF ICED TEA & LEMONADE 1
BOTTLED WATER 1
EVENT VENDOR
[email protected]
MODERN CARIBBEAN CUISINE
FIND US ON FACEBOOK - ROBERT RAMIREZ 508 769 7086
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Address
Worcester, MA
01605
