Local Flavors Market

“Slack”: The key to resilience in a world that keeps breaking In nature, business, and life, survival doesn’t belong to the optimized — it belongs to those with a built-in buffer.

Restaurant chain ditches seed oils 'lurking' in its ingredients
'Movement is here to stay,' defenders of healthy ingredients say
By Peter Burke Fox News

Restaurant chain ditches seed oils 'lurking' in its ingredients True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting this week. This occurs as the MAHA movement gains traction.

Quinoa Salads, Garlic Basil Supersauce and Mari's Farm Garlic fully stocked at the Yelm Food Coop. Today's Quinoa Salad flavors: Lemon Cilantro, Curry and Moroccan, loaded with Mari's fantastic Greens.

Some salads are sides, ours deserve the spotlight. Filled with organic and locally sourced ingredients makes it extra healthy and full of flavor!

We're bakin' the world a little sweeter every day.