Ngon Cooking Class

We recently had a wonderful cooking class experience with a group of guests from Korea in the beautiful city of Da Lat.

The Ngon Cooking Class team would like to send our heartfelt thanks to our partners who helped make this event so warm and memorable. Thank you to Tomato Villa Restaurant for providing such a cozy and welcoming space, and to Khu Du Lịch Văn Hoá Sinh Thái Đầm Sen SaraPhat for the beautiful and high-quality lotus from Ninh Thuận Province.

Together, we shared a small story of Vietnamese cuisine with our Korean friends through traditional dishes and local ingredients: lotus seeds, lotus leaves, lotus stems, and karaya gum from Ninh Thuận, along with the famous artichoke flowers of Da Lat. These simple but meaningful ingredients helped bring a taste of Vietnam’s local culture to the table.

Seeing our guests cook, taste, and enjoy these dishes together was truly a special moment for us. Experiences like this remind us that food can be a beautiful way to connect cultures and people.

Ngon Cooking Class is grateful for the support of our partners and guests, and we look forward to many more opportunities to share Vietnamese food and stories in the future.

Every cooking session ends with happy smiles. Our guests prepare full trays of traditional Vietnamese dishes and enjoy the meal they cooked with their own hand!

Hi everyone, we’re testing our new Banh Mi class and would like to invite a few food lovers to join a free mini session! You could come hang out, cook together, and we'd really appreciate if you help us make it even better. The first session is happen today evening (24.10) after 5pm at Bac Ai, Do Vinh Ward, Phan Rang city. Feel free to connect us via whatsapp/zalo 032 9399690
Thank you and have a nice day!

Warm greetings to all food lovers, friends, and partners in Phan Rang!

We’re opening a few free 1-hour mini workshops at Ngon Cooking Class this October, and you’re invited!

The first one is happening today!

In this mini session, you’ll get to:
🥖 Grill your own Vietnamese-style BBQ pork
🥖 Assemble your very own Banh Mi
🥖 Taste local flavors and share your feedback

We’re offering these free sessions for up to 10 guests only as part of our flavor testing project to collect feedback on the taste and experience of our homemade Banh Mi class.

It’s a fun, hands-on way to experience local food culture - and maybe discover your new favorite flavor of Vietnam!

📍 Location: Ngon Cooking Class, Do Vinh Ward, Phan Rang City
🕐 Time: 1 hour, after 5 PM – October 24th
💸 Free of charge (limited to 10 guests)

Please drop us a message or comment below to reserve your spot!

Warm greetings to all food lovers, friends, and partners in Phan Rang!

We’re opening a few free 1-hour mini workshops at Ngon Cooking Class this October, and you’re invited!

The first one is happening today!

In this mini session, you’ll get to:
🥖 Grill your own Vietnamese-style BBQ pork
🥖 Assemble your very own Banh Mi
🥖 Taste local flavors and share your feedback

We’re offering these free sessions for up to 10 guests only as part of our flavor testing project to collect feedback on the taste and experience of our homemade Banh Mi class.

It’s a fun, hands-on way to experience local food culture - and maybe discover your new favorite flavor of Vietnam!

📍 Location: Ngon Cooking Class, Do Vinh Ward, Phan Rang City
🕐 Time: 1 hour, after 5 PM – October 24th
💸 Free of charge (limited to 10 guests)

Please drop us a message or comment below to reserve your spot!

Yes, culture = food in Vietnam. Yummy!

I love Vietnam #travel #food #foodie

🇻🇳 𝐖𝐚𝐧𝐧𝐚 𝐜𝐨𝐨𝐤 𝐥𝐢𝐤𝐞 𝐚 𝐋𝐎𝐂𝐀𝐋 𝐢𝐧 𝐕𝐢𝐞𝐭𝐧𝐚𝐦? 𝐉𝐨𝐢𝐧 𝐨𝐮𝐫 𝐁𝐚́𝐧𝐡 𝐂𝐚̆𝐧 𝐜𝐥𝐚𝐬𝐬 𝐢𝐧 𝐏𝐡𝐚𝐧 𝐑𝐚𝐧𝐠

Roll up your sleeves and dive into a real local experience:
✅ Explore a bustling seafood market
✅ Pick fresh herbs from our garden
✅ Learn how to make Bánh Căn — crispy rice cakes cooked on clay molds over charcoal fire!

Bánh Căn is a wonderfully theatrical dish expertly made with precision, skill, and speed. Bánh Căn is originally from the Cham minority in the Ninh Thuan Province.

𝐖𝐡𝐚𝐭 𝐌𝐚𝐤𝐞𝐬 𝐎𝐮𝐫 𝐁𝐚́𝐧𝐡 𝐂𝐚̆𝐧 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐒𝐨 𝐒𝐩𝐞𝐜𝐢𝐚𝐥?

This isn’t just a cooking class — it’s an immersive cultural journey into the heart of Phan Rang's food heritage. Here's what sets it apart:

✅ 𝐔𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝 𝐭𝐡𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Learn what goes into making authentic Bánh Căn, and how it’s different from similar-looking dishes like Bánh Khọt or Bánh Xèo. No more confusion — you’ll become a true connoisseur!

✅ 𝐌𝐚𝐤𝐞 𝐈𝐭 𝐟𝐫𝐨𝐦 𝐒𝐜𝐫𝐚𝐭𝐜𝐡: You'll do it all by hand from grinding the rice into flour to mixing the batter. Then, experience the skill of pouring and flipping the cakes on traditional clay molds over a charcoal fire.

✅ 𝐋𝐨𝐜𝐚𝐥 𝐃𝐢𝐩𝐩𝐢𝐧𝐠 𝐒𝐚𝐮𝐜𝐞 𝐒𝐞𝐜𝐫𝐞𝐭𝐬: Discover how to make the signature dipping sauces of Phan Rang, and taste the variety of local flavors: from sweet-savory to tangy and spicy.

✅ 𝐃𝐢𝐯𝐞 𝐢𝐧𝐭𝐨 𝐇𝐢𝐬𝐭𝐨𝐫𝐲: Learn about the ancient origins of Bánh Căn and why Phan Rang is considered the true birthplace of this beloved dish.

✅ 𝐆𝐮𝐢𝐝𝐞𝐝 𝐛𝐲 𝐚 𝐋𝐨𝐜𝐚𝐥: Your instructor is a proud Phan Rang native, ready to share not only cooking skills but also personal stories and cultural insights passed down through generations.

This is more than food — it's a hands-on story of tradition, taste, and local pride.

📍 Located in Phan Rang, Ninh Thuận
👉 No experience needed — just bring your curiosity (and your appetite)
👉 contact us to book your spot or ask anything: inbox or call/whatsapp/zalo: +84 32 939 9690 or + 84 9290 45437

𝐄𝐗𝐏𝐄𝐑𝐈𝐄𝐍𝐂𝐄 𝐕𝐈𝐄𝐓𝐍𝐀𝐌𝐄𝐒𝐄 𝐂𝐔𝐈𝐒𝐈𝐍𝐄 𝐓𝐇𝐑𝐎𝐔𝐆𝐇 𝐒𝐓𝐑𝐄𝐄𝐓 𝐅𝐎𝐎𝐃!

Have you ever explored Vietnamese cuisine through street food? If not, join the Ngon Cooking Class for an exciting culinary journey!

Vietnamese street food is a colourful tapestry of delicious, affordable, and traditional flavours. Each dish tells its own story, reflecting the culture and customs of different regions.

By joining our workshop at Ngon Cooking Class, you will:

✅ Enjoy some of the most famous Vietnamese street foods such as pho, bun cha, banh mi, banh xeo, and more.
✅ Learn about the preparation methods and origins of each dish.
✅ Experience the vibrant and bustling atmosphere of night markets and food streets.
✅ Interact with locals and learn traditional cooking secrets.

Ngon Cooking Class is proud to offer you the most unique and memorable culinary experiences in Vietnam.

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𝐍𝐆𝐎𝐍 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐂𝐋𝐀𝐒𝐒
Explore Vietnam Cuisine by Yourself

Whatsapp: +84 32 939 9690
Email: [email protected]
Website: ngoncookingclass.com
📍 Ngon Cooking Class Dalat: An Son, Ward 4, Dalat
📍 Ngon Cooking Class Phan Rang: Do Vinh, Phan Rang Thap Cham

❤️‍🔥 𝐍𝐆𝐎𝐍 - 𝐌𝐎𝐑𝐄 𝐓𝐇𝐀𝐍 𝐉𝐔𝐒𝐓 𝐂𝐎𝐎𝐊𝐈𝐍𝐆!

Cooking is not merely the act of combining ingredients to create a dish; it is an art form, a creative journey, and a means of expressing love.

The kitchen is a place where you can unleash your creativity, transforming simple ingredients into unique culinary masterpieces. Every dish you cook carries your personal touch, reflecting your individual style and preferences.

Cooking is a journey of connecting with love. When you cook for your loved ones, you are sharing your affection, care, and attention. Every meal you prepare with your own hands is a priceless gift, symbolizing love and family bonds.

More than just preparing food, cooking is also a wonderful mental therapy. By focusing on cooking, you temporarily set aside the worries and stresses of life, immersing yourself in the vibrant world of spices and ingredients. Cooking helps you relax, relieve stress, and brings joy and happiness.

Cooking is an essential life skill that everyone should cultivate. It enables you to be confident, independent, and capable of taking better care of yourself. Cooking also helps you save money and ensures the health of you and your family.

Come to Ngon Cooking Class to discover the joy and passion of cooking!
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𝐍𝐆𝐎𝐍 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐂𝐋𝐀𝐒𝐒
Explore Vietnam Cuisine by Yourself

Whatsapp: +84 32 939 9690
Email: [email protected]
Website: ngoncookingclass.com
📍 Ngon Cooking Class Dalat: An Son, Ward 4, Dalat
📍 Ngon Cooking Class Phan Rang: Do Vinh, Phan Rang Thap Cham

𝟓 𝐈𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐢𝐧𝐠 𝐅𝐚𝐜𝐭𝐬 𝐀𝐛𝐨𝐮𝐭 𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐘𝐨𝐮 𝐌𝐢𝐠𝐡𝐭 𝐍𝐨𝐭 𝐊𝐧𝐨𝐰

Vietnamese cuisine is one of the world's most rich and diverse culinary traditions. With a long history and influences from various cultures, Vietnamese food always offers something new and exciting for visitors.

Here are 5 interesting facts about Vietnamese cuisine you might not know:

𝐅𝐢𝐬𝐡 𝐒𝐚𝐮𝐜𝐞 𝐢𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥: Fish sauce, made from anchovies, salt, and time, is an indispensable ingredient in Vietnamese cuisine, imparting a distinctive salty, umami flavour to many dishes.
𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐌𝐨𝐬𝐭 𝐏𝐨𝐩𝐮𝐥𝐚𝐫 𝐃𝐢𝐬𝐡: Noodles made from rice flour can be paired with a variety of ingredients like grilled meat, fish cakes, and fried spring rolls, creating delicious and appealing dishes.
𝐅𝐫𝐞𝐬𝐡 𝐇𝐞𝐫𝐛𝐬 𝐚𝐧𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 𝐚𝐫𝐞 𝐂𝐫𝐮𝐜𝐢𝐚𝐥: Fresh herbs and vegetables play a vital role in Vietnamese cuisine, balancing flavours and providing essential vitamins and minerals.
𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐋𝐨𝐯𝐞 𝐒𝐩𝐢𝐜𝐲 𝐅𝐨𝐨𝐝: Chili is a staple spice in many Vietnamese dishes, enhancing flavours and giving the food its characteristic zest.
𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐃𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲: Each region in Vietnam has its unique dishes, reflecting the local culture and customs, making Vietnamese cuisine incredibly rich and varied.
Join Ngon Cooking Class to discover even more fascinating aspects of Vietnamese cuisine!

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𝐍𝐆𝐎𝐍 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐂𝐋𝐀𝐒𝐒
Explore Vietnam Cuisine by Yourself

Whatsapp: +84 32 939 9690
Email: [email protected]
Website: ngoncookingclass.com
📍 Ngon Cooking Class Dalat: An Son, Ward 4, Dalat
📍 Ngon Cooking Class Phan Rang: Do Vinh, Phan Rang Thap Cham

Introducing Mrs. Ái, a culinary artist with 11 years of experience and the owner of Dimsum Ba Con Mèo Bistro in Dalat. With a rich background in Vietnamese, Western, and Chinese cuisines, Mrs. Ái seamlessly blends international flavors with Vietnamese ingredients to create dishes that are truly unique. Whether it’s crafting a delicate dim sum or a hearty Vietnamese soup, she’ll guide you through the process with ease. Don’t miss the chance to learn from this versatile chef!

Giới thiệu cô Ái, một nghệ nhân ẩm thực với 11 năm kinh nghiệm và là chủ cửa hàng Dimsum Ba Con Mèo tại Đà Lạt. Với nền tảng phong phú từ các món Âu, Việt, và Trung Hoa, cô Ái khéo léo pha trộn các hương vị quốc tế với nguyên liệu Việt Nam để tạo ra những món ăn độc đáo. Dù là làm món dim sum tinh tế hay món canh Việt Nam đậm đà, cô sẽ hướng dẫn bạn qua từng bước một cách dễ dàng. Đừng bỏ lỡ cơ hội học hỏi từ đầu bếp đa tài này!