Lava Cakes

The Perfect Mini Lemon Donuts - Baked 👇

🍋When Life Gives You Lemons… Make Donuts!

Ingredients

Dry Ingredients:
• 210 g all-purpose flour
• 30 g cornstarch
• 1½ tsp baking powder
• 1 tsp salt

Wet Ingredients:
• 150 g sugar
• 1 tablespoon grated lemon zest
• 28g melted butter
• 2 large eggs
• 180 g buttermilk
• ½ tsp pure vanilla extract
• 1 tablespoon freshly squeezed lemon juice

For the Glaze:
• 200 g icing sugar
• 2–3 tablespoons freshly squeezed lemon juice

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Instructions
1. Preheat your oven to 175°C (350°F). Lightly grease your donut pan or spray it with non-stick spray.
2. In a large bowl, combine the sugar and lemon zest. Mix well to release the lemon fragrance.
3. Add the melted butter to the sugar mixture and stir to combine.
4. Beat in the eggs, one at a time, mixing well after each addition.
5. Add the buttermilk, vanilla extract, and lemon juice. Stir until fully blended.
6. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
7. Sift the dry ingredients into the wet mixture. Gently fold until just combined. Do not overmix.
8. Fill the donut pan about ¾ full in each cavity.
9. Bake for 7–9 minutes, until the donuts spring back when lightly pressed. Avoid overbaking.
10. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack.
11. Prepare the glaze by mixing the icing sugar with 2–3 tablespoons of lemon juice until smooth.
12. Decorate the donuts with the glaze and let them set.

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🎃 Halloween is just around the corner! Time to bring out the spooky vibes and sweet treats 👻🕷️✨