Cooking with Kelly
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Fun Hands on cooking classes perfect for all cooks needing inspiration in the kitchen. Catering Classes are fun, while students learn new techniques and skills.
Not a fan of brinjals because of their texture ?
Brinjals ( eggplant / aubergine 🍆) are like sponges and will absorb as much oil as you give them - resulting in a “slimy” soft and oily texture which many people don’t like.
Try slicing them and placing on a roasting tray. Lightly brush on either side with seasoned oil and then Roast at 200°C until soft, about 15-20minutes.
This method ensures delicious roasted brinjal without the oiliness.
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