OVO Protein

We took our trusted, clean egg white protein and made it even better for active lifestyles—without changing what made the original great.

Meet OVO Egg White Sport+. The same pure, complete protein (99% egg white + 1% citric acid for freshness), now instantised for next-level convenience.

Finer, smoother texture (almost collagen-like) that disappears completely into shakes, smoothies, oats, yoghurt, or meals.
It mixes instantly with zero lumps, clumps, or foaming.
Same fat-free, low-carb, lactose-free profile with all essential amino acids for muscle recovery and steady results.

Are you ready to upgrade, or are you true to the OG? 🔥

Meringues made with Ovo egg white powder are a fantastic high-protein, low-fat, easy, and super yummy treat! They're basically crunchy clouds of sweetness with almost pure protein from the egg whites—light, airy, naturally gluten-free, and addictive when done right. Perfect for keto/low-carb versions too if you swap the sugar.

Basic Recipe (makes about 20-30 small meringues/kisses)

Ingredients:

•2–3 tablespoons Ovo egg white powder (roughly equivalent to 3–4 fresh egg whites
•6–9 tablespoons warm water (body temperature to max ~120°F/49°C — not hotter)
•½–¾ cup granulated sugar (or superfine/caster sugar; use erythritol/allulose blend for low-carb/keto version)
•¼ tsp cream of tartar (highly recommended for stability)
•Pinch of salt
•½ tsp vanilla extract (or other flavors like almond, lemon, cocoa).

Comment Sweet Treat and we'll send you the method!
Let us know what recipes you've tired with egg white powder.