Supper, Darling?

This is a little delayed, but we had an absolutely wonderful supper on the 16th of September! Perfect weather, and a buzzing village full of floral enthusiasts set the scene perfectly for our flower-filled menu. A couple of pictures from the evening below - and big thank you to Flowers on the Stoep for the beautiful blooms that adorned our table, and really shone against our monochrome place settings. Not all courses were captured photographically (it is always more important to serve hot food than capture it!), but below you can see our blush-pink G&T, with rose and cucumber tonic, saffron-infused cauliflower veloute, spaghetti with nasturtium pesto from the garden, and a fun take on a trifle - strawberry and elderflower. (The main course - beef medallion and short-rib ragu, served on lightly spiced carrot puree, with cavalo nero and hasselback baby potatoes is sadly absent, but I am assured it was delicious!)

Spring is definitely in the air in Darling! Our Spring Flowers supper is just around the corner, and we have just three seats remaining at our table. Come and try our delectable tastes of the season - book your place now!

As a reminder our menu for the evening is:

Rose and Cucumber Gin and Tonic with nibbles

Cauliflower Velouté

Pici (hand-rolled pasta) with Nasturtium Pesto

Slow-Braised Shortrib, Potato, Carrot, Spinach

Strawberry and Elderflower Trifle

Just R250 for four delicious courses, 6:30pm, Saturday 16th of September.

The first signs of Spring are already beginning to bloom in Darling! Join us on the 16th of September to celebrate the start of the new season, AND the centenary of the annual Darling Wildflower Show with a special floral-themed supper, right here in the village. Spaces are limited, so be sure to book your place at our table by emailing [email protected]!