Bouchard Finlayson

What's on the Menu | The Overberg Larder
Some meals are about more than food. They are about slowing down and pouring another glass.
Our Overberg Larder platter brings together a carefully selected collection of artisanal local cheeses, fresh bread and seasonal accompaniments. Crafted to be enjoyed alongside our wines, each bite invites you to savour both flavour and connection.

Add some of Richard Bosman's locally crafted, ethical charcuterie for a deeper, richer tasting experience.

Ready for a memorable day out? Visit us at our wine bar in the centre of Hermanus. Tap the link to for directions.

Klein River Cheese Stonehouse Cheese Estate Anysbos Mardouw Olive Estate fans

A glass of fine red wine elevates an ordinary evening into something memorable, especially when shared with those who matter most. Winter is the perfect time to slow down, open a bottle and savour the complexity of our wines.
Discover your next favourite red wine. Shop our collection online.

On Youth Day, we recognise the role young voices already play in shaping what our industry becomes. They do not stand apart from tradition but engage with it, bringing new perspective, and an ever-evolving approach to telling the story of wine.

For Celeste Franse, Assistant Tasting Room Manager, that journey is grounded in both curiosity and patience.
“Wine has taught me that the most meaningful things in life cannot be rushed. With care and craft, time transforms something simple into something refined, vibrant and expressive.”

Her words return us to something essential: that our craft cannot be hurried. By acknowledging and giving space to voices like Celeste's, we honour a new generation. They are contributing an essential creative energy to our industry rooted in time, craft and connection.

Today, we recognise the youth of South Africa not only for what they will become, but for what they are already contributing. A future cultivated with intention, shaped by perspective, and carried forward with care.