Ezanzi Venison Processing

We offer an opportunity to suitable person with 4-5 years experience in basic cooking/pastry skills to be part of our food processing team. Salary and conditions dependant on experience. 3 month probation required. Based in Howick
Enquiries 082 561 4332

Hunting is going well despite shut down and restrictions. Only a few spots left for processing next week.
Avoid disappointment. Call us an make a provisional booking for capacity.
Dave Joubert (082)5614332

To our esteemed and much appreciated clients.
Please be aware that due to our further commitment to increase our own commercial production, our capacity to service process your venison will be greatly diminished during the 2018 season.
Most hunters know the dates of their proposed hunts by now. Should you be considering to have us work your venison this season, we request that you contact us immediately, and book space for processing.
Your booking is a guide for us to plan and not a binding commitment.
Please avoid disappointment and advise us as soon as possible of your intended requirements.
Bookings are been allocated on a first come, first serve basis.
GOOD HUNTING