Conscious-Oasis Pty Ltd

What fresh oyster mushrooms
Look like when they are growing!

100-block column of Grey Oyster Mushrooms showing off a dreamy first flush — about 80% ready to harvest tomorrow! These beauties are headed straight to Mahā Café in Durban — farm to fork in just a few hours. This is what hyper-local, organic food looks like. Follow for more behind-the-scenes and fresh fungi magic! @HAPiMushrooms | Conscious Oasis #HAPiMushrooms #OysterMushrooms #GreyOysters #FirstFlush #FarmToFork #MahāCafé #DurbanEats #FreshAndLocal #MushroomFarm #MycoFarming #SustainableFood #LocalIsLekker #GourmetMushrooms #UrbanHarvest #FoodieSA

We have evolved into fungus! 😂

HAPi Mushrooms We grow premium grey & white oyster mushrooms (HK35) in Ashburton, KwaZulu-Natal using mechanisation & old-school firepower. All we do is rooted in resilience, sustainability & a serious love for mushrooms. Sundays are for rest. The rest is all mushrooms.

Proudly brought to you by Conscious Oasis PTY LTD

HAPi Mushrooms We grow premium grey & white oyster mushrooms (HK35) in Ashburton, KwaZulu-Natal using mechanisation & old-school firepower. All we do is rooted in resilience, sustainability & a serious love for mushrooms. Sundays are for rest. The rest is all mushrooms.