Cavalieri Cheese

🧀🥔 Crispy Padano & Boerenkaas Potato Stackers 🥔🧀
Golden, crispy potatoes layered with rich cheese and baked until perfectly crunchy on the edges 😍 Whether you use Padano, Reggio, or Boerenkaas, this side dish is guaranteed to steal the spotlight!
👩‍🍳 Ingredients: • 800g potatoes, thinly sliced
• 2 tbsp olive oil
• 150g Grana Padano, Parmigiano Reggiano, and Boerenkaas, grated
• 1 tsp garlic powder
• Salt & black pepper
• Fresh thyme (optional)
✨ Method: 1️⃣ Preheat your oven to 200°C and lightly grease a muffin tray.
2️⃣ In a bowl, toss the potato slices with olive oil, garlic powder, salt, pepper, and half of the grated cheese.
3️⃣ Stack the potatoes into the muffin cups, layering them neatly.
4️⃣ Top with the remaining cheese.
5️⃣ Bake for 35–40 minutes until golden, crispy, and cooked through.
6️⃣ Allow to cool for 5 minutes before removing from the tray.
7️⃣ Garnish with fresh thyme and an extra sprinkle of cheese.
🧀 Available at Cavalieri Cheese: • Grana Padano • Parmigiano Reggiano • Boerenkaas • Olive Oil • Black Pepper
💛 Crispy on the outside, soft in the middle, and packed with cheesy goodness.
PotatoStacks EasyEntertaining TasteOfItaly ComfortFood 🧀🥔✨

🐟🍋 Insalata di Pesce (Italian Seafood Salad) 🍋🐟
Light, fresh and full of flavour – this classic Italian seafood salad is perfect for warm South African days ☀️ Simple, elegant, and packed with fresh seafood goodness.

And yes – you can order the following ingredients at Cavalieri Cheese🛒✨

• Scallops
• Tuna
• Prawns

👩‍🍳 Recipe:
Ingredients:
• 2.5 litres water
• 3 tbsp + 1 ml salt (available at Cavalieri Cheese)
• 225 g scallops (available at Cavalieri Cheese)
• 225 g prawns (peeled & deveined)
• 225 g tuna, cut into 1–2 cm pieces (available at Cavalieri Cheese)
• 3 celery stalks, finely chopped
• 1 large shallot, finely chopped
• 60 ml fresh parsley, finely chopped
• 60 ml extra virgin olive oil (available at Cavalieri Cheese)
• 45 ml fresh lemon juice
• 1 ml black pepper (available at Cavalieri Cheese)
• Pinch crushed red pepper (optional)
• Butter lettuce or radicchio, for serving
• Lemon wedges
Method:
1️⃣ Prepare a bowl of ice water and set aside.
2️⃣ Bring the water to a boil, add 3 tbsp salt, then reduce heat.
3️⃣ Cook seafood in batches:
• Scallops: 45 sec – 1½ min
• Prawns: 1–2 min
• Tuna: 2–3 min
4️⃣ Transfer seafood to ice water to stop cooking, then drain well.
5️⃣ In a bowl, combine seafood with celery, shallot, parsley, olive oil, lemon juice, pepper, and remaining salt.
6️⃣ Gently mix and let sit for 5 minutes.
7️⃣ Adjust seasoning to taste.
✨ Serve on crisp lettuce or radicchio with fresh lemon wedges.
Fresh, zesty and beautifully balanced – a true taste of Italy 🇮🇹

🍋🍦 Lemon Ricotta Ice Cream Sandwiches 🍦🍋
Fresh, zesty, creamy and just the right amount of indulgent… these lemon ricotta cookies turned ice cream sandwiches are a must-try! Perfect for warm Lowveld days ☀️
And yes – you can grab some of these ingredients at Cavalieri Cheese 🛒✨
Available in store:
• Baking Powder
• Icing Sugar
• Vanilla Gelato
👩‍🍳 Recipe:
For the cookies:
• 2 ½ cups flour
• 1 tsp baking powder (available at Cavalieri Cheese)
• 1 tsp salt
• 125g butter (softened)
• 2 cups sugar
• 2 eggs (room temp)
• 1 tub ricotta cheese
• 3 tbsp lemon juice
• Zest of 1 lemon
Method:
1️⃣ Mix flour, baking powder, and salt in a bowl.
2️⃣ Beat butter and sugar until light and fluffy (about 5 min).
3️⃣ Add eggs one at a time, mixing well.
4️⃣ Mix in ricotta, lemon juice, and zest.
5️⃣ Fold in dry ingredients.
6️⃣ Cover and refrigerate overnight.
7️⃣ Preheat oven to 190°C.
8️⃣ Scoop dough onto lined baking trays.
9️⃣ Bake for 15 minutes until cooked but still pale.
🔟 Let cool completely.
For the glaze:
• 1 ½ cups icing sugar (available at Cavalieri Cheese)
• 3 tbsp lemon juice
• Lemon zest
Mix until smooth, spoon over cookies, and let set for 2 hours.
✨ To assemble:
Sandwich a scoop of vanilla gelato between two cookies and gently press. Freeze until ready to serve.
🍋🍦 Sweet, citrusy, creamy perfection in every bite!
GelatoLove