Breaking bread
Home-based catering, prepared with passion, for those who enjoy and understand the joy food brings when shared with family and friends.
03/10/2022
A little pre braai snack: Caramilsed onion, butter bean dip and a beetroot meze dish inspired by my friend Ronelle with an Ottelenghi twist.
27/08/2022
Small batch scones for a Saturday bookclub brunch.
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