Breede Design

To all of our Breede Design Clients we just want to say a special thank you for all the great memories we have shared together in 2019.
We wish you a Merry Christmas and joyous 2020!
See you again in the New Year.


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Today was vintage day at Breede Design, as we celebrated a big birthday in the office with a bit of fun.
Congratulations to Paul Jones!
Paul has been with us for 4 years.

The Breede Design team was utterly spoiled at Bon Cap, Guestfarm and Wedding Venue recently when we were invited for a visit. Wow, they are really good in the kitchen!!

We were treated to an amazing feast:
• A vegan starter of Madras curry infused butternut, sweetpotato, broccoli & cauliflower with a side crispy papadums.
• Chicken Roulade & deep fried mash potato balls for mains with a side trio of mustard, salsa & onion marmalade.
• For dessert we had deconstructed Malva pudding and creame anglaise topped with fireburned meringue with a side of cinnamon-whiskey custard & mint meringue and dried kiwi fruit.
Thank you to Michelle and her team for the awesome dishes.

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