7Matrix Global Development Center

Marbling, is simply how you tell when your meat is fresh. Marbling is the white flecks of intramuscular fat in meat, most notably red meat like in the picture below. The fat in lean muscle creates a marble pattern hence the name Marbling. Marbling affects meat's juiciness, tenderness, texture, and flavor—attributes that determine the eating experience.
Learn more about Fresh meat, and eat the best/ tastiest beef at 7Matrix Global.