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“In wine there is wisdom, in beer there is Freedom, in water there is bacteria.”
― Benjamin The SERVICE in itself is what makes a place.
11/03/2019
15/03/2018
Green Chartreuse liqueur gives herbal sweetness and sparkling sake makes it fizzy and refreshing in this cocktail at Pagu. “We use healthful, whole ingredients, such zucchini water in the Fields of Travel cocktail,” says Tracy Chang, the chef and owner of the Cambridge, Mass., restaurant.
This recipe originally appeared as part of “3 Vegetable-Heavy Cocktails You Can Make at Home.”
INGREDIENTS IN THE FIELDS OF TRAVEL COCKTAIL
Units ozmlparts
2 oz
Hou Hou Shu sparkling sake
1⁄2 oz
Green Chartreuse liqueur
2 oz
Zucchini water*
2 dashes
Bittermens winter melon bitters
02/10/2017
Summer is here and its tym to experiment and make cocktails that just don't taste good but that become a part of you...
Inakis Meat Lounge
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Address
161 Gilchrist Drive, Malborough
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